I-China ihambisa i-veloda yendawo yokubuyela umva - umzi-mveliso ubonelela ngelebheli yelebhile ye-herbal ye-herbal fucle fuciformis, fungucan - fungucan

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I-Tremella fuciformis iye yalinywa eTshayina ukusukela ubuncinci kwinkulungwane yeshumi elinesithoba. Ekuqaleni, iipali zomthi ezifanelekileyo zazilungiswa zize zinyangwe ngeendlela ezahlukahlukeneyo ngethemba lokuba ziza kugqunywa ngulo mngundo. Le ndlela yokulima ngamabona-ndenzile yaphuculwa xa iipali zitofa ngembewu okanye i-mycelium. Imveliso yanamhlanje yaqala kuphela, nangona kunjalo, ngokuqonda ukuba zombini i-Tremella kunye neentlobo zayo zokusingatha kufuneka zifakwe kwi-substrate ukuqinisekisa impumelelo. Indlela ye “dual culture”, ngoku esetyenziswa kurhwebo, isebenzisa umxube we sawdust egalelwe kuzo zombini iindidi zokungunda kwaye igcinwe phantsi kweemeko ezifanelekileyo.

Iintlobo ezidumileyo ukudibanisa kunye ne-T. fuciformis ngumkhosi okhethiweyo, "Annulohypoxylon archeri".

Kwi-cuisine yaseTshayina, iTremella fuciformis ngokuqhelekileyo isetyenziswa kwizitya ezimnandi. Ngelixa ingenancasa, ixabiswa ngenxa yokwakheka kwayo kwegelatinous kunye neenzuzo zayo ezicingelwayo zonyango.  Ngokuqhelekileyo, isetyenziselwa ukwenza idizethi kwisiCantonese, ihlala idityaniswa neejube, iilongan ezomisiweyo, kunye nezinye izithako. Ikwasetyenziswa njenge nxalenye yesiselo nanjenge ice cream. Ekubeni ukulima kuyenze yangabizi kakhulu, ngoku isetyenziselwa ezinye izitya ezinomsoco.

Isicatshulwa seTremella fuciformis sisetyenziswa kwiimveliso zobuhle zabasetyhini ezivela eTshayina, eKorea naseJapan. I-fungus kuxelwe ukuba yonyusa ukugcinwa kokufuma eluswini kwaye inqanda ukuthotywa kwe-senile yemithambo yegazi-egazi eluswini, inciphisa imibimbi kunye nokugudisa imigca emihle. Ezinye iziphumo zokulwa nokuguga zivela ekwandiseni ubukho be-superoxide dismutase kwingqondo kunye nesibindi; yi-enzyme esebenza njenge-dant enamandla kuwo wonke umzimba, ngakumbi eluswini. I-Tremella fuciformis yaziwa nakwiyeza lamaTshayina lokondla imiphunga.