Parameter | Detail |
---|---|
Scientific Name | Auricularia auricula-judae |
Form | Dried |
Color | Black/Dark Brown |
Origin | China |
Specification | Detail |
---|---|
Size | Varied, expands when soaked |
Packaging | Available in bulk packages |
Shelf Life | 24 months |
The cultivation and drying process of Dried Black Fungus Mushroom involves inoculating selected substrates with mushroom spores followed by careful monitoring for optimal growth. Post-harvest, the mushrooms are meticulously dehydrated to preserve their nutritional value. Extensive quality checks ensure that only premium-grade mushrooms are packaged for distribution. According to research, this method maintains the majority of the mushroom's health-promoting compounds.
Dried Black Fungus Mushrooms are integral to a wide range of Asian culinary dishes. Their unique texture and flavor absorption properties make them ideal for stir-fries, soups, and salads. Research highlights their use in traditional medicine for promoting heart health and boosting immunity. The mushrooms' versatility ensures they adapt well to various culinary innovations while maintaining their nutritional benefits.
We offer comprehensive after-sales support including product usage guidance and prompt resolution of any customer queries related to our wholesale dried black fungus mushrooms.
Our products are shipped using robust packaging materials to ensure they reach you in peak condition. We offer worldwide shipping with tracking available upon request to assure timely delivery of your wholesale dried black fungus mushroom order.
Leave Your Message